Yak   Scientific Name: Bos Mutus (Wild) Bos Grunneis (Domestic)

Far on Tibet, Lives the cattle known as yak (started name from Tibet) which is important to many peoples of where the ox lives (Tibet) as for a reliable produce of milk, meat and its long wool. However wild yaks a much bigger, tougher and rarer. Very scarce in the Himalayas in Central Asia. I.C.U.N has listed it as VU (Vulnerable).

 Territory: Asia and introduced to North America 

Diet: Scarce mountain plants

Status: Vulnerable/Domestic